Ghee butter is known in Ayurveda for its health benefits. It has a sweet, mild nutty taste. Dishes made with Ghee butter acquire a unique taste and aroma. Its high smoke point makes it ideal for cooking at high temperatures. Melted butter is ideal for frying, sautéing, pan-frying and stir-frying. It adds shine to porridges and gives a yellowish tint to soups or sauces.
Buy butter ghee in small quantities or bulk. Our selection is available at retail or wholesale price. Butter ghee is available in our store for wholesale or retail for delivery or collection.
Packed from 500ml bags up to 18L and delivered to you in two working days in Ireland. Nuts in Bulk Ireland is the best place to buy butter ghee in bulk in Ireland.
Spend €70 or more to get a 5% OFF Coupon for your next order.
% This product is VAT free.
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WARNING: even though the farmers and manufacturers put all the efforts to remove the seeds, stones or foreign objects from the product, some may remain, therefore, it is your responsibility to check the product before consumption or production. We will not be held responsible for any damage incurred by any seeds, stones or foreign objects found in the product.
ALLERGENS: packed in an environment that also handles nuts, peanuts, sesame, seeds, gluten, soy, milk and sulphured fruits.
Original packaging: transparent or non-transparent plastic bags in carton boxes
Seeds and Spices
Original packaging in raffia or paper bags
500g - 15kg
200ml - 1L
Original packaging in glass jars.
Original packaging in plastic tubs.
Original plastic tray wrapped in carton
Nutritional Information (100g)
Country of origin United Kindom
PRODUCT DETAILS Concentrated Butterfat (Max 0.2% Moisture), solid at normal temperatures (melting point typically 3035°c) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (Max FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (min 90°c), further concentration by centrifugation and application of vacuum to achieve the specified composition and filling under Good Food Manufacturing Practice into Can or Tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large fat crystals and granular texture.
Ingredients Pure Butter Ghee
Specialty Gluten Free, No Preservatives, not suitable for Vegan
Storage instructions Keep in a cool and dry place out of direct sunlight.
Packaging information Jar
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