Cacao is the source of original, natural chocolate. It comes from the seeds of the fruit of the cacao tree, Is a superfood that boosts energy and burns fat.
Organic, raw cacao is containing a variety of unique phytonutrients, including high amounts of sulfur, magnesium, and phenylethylamine.
USES, Cacao nibs can be eaten alone as a nutritious snack, added to granola, smoothies, and yogurts. They can also be used in the preparation of chocolate, biscuits, and brownies.
HEALTH BENEFITS, It is believed to uplift moods, support healthy glucose metabolism and promote healthy blood pressure levels. Mood Elevator: cacao contains tryptophan, an essential amino acid required for the production of the neurotransmitter serotonin. Appetite Control: cacao contains chromium an important mineral for stabilizing blood sugar and reducing appetite. Circulation: cacao is a great source of flavanols, powerful antioxidants that play an important role in circulation. Cholesterol Levels: Cocoa contains healthy monounsaturated fats.