Corn Starch (Flour)

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Corn Starch Flour

Corn Starch is a carbohydrate extracted from the endosperm of corn. Corn starch prevents pies and other desserts from having a watery or runny texture. Because cornstarch is made from corn and only contains carbohydrates and has no protein, it is a gluten-free product.

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* Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits

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