We are closed from December 23rd 2023 until 2nd January 2023. To receive delivery before Christmas, all orders must be placed on or before the 19th of December. Orders placed after this will likely be dispatched from January 3rd 2024 onwards.
These timelines are based on our best estimates and are subject to change depending on situations. We highly recommend placing your orders 2-3 days ahead to avoid disappointment.
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5% OFF Coupon for next order
Spend €70 or more
On larger quantities
Table salt, mustard, garlic, acidity regulator: citric acid (E 330), thickener: xanthan gum (E 415), flavouring, tarragon, black pepper, antioxidant: sodium isoascorbate (E 316)
*Allergens highlighted in BOLD
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.
Keep in dry, cool conditions, keep away from direct sunlight in a closed, unharmed packaging
500 g Metalized PET/PE foil.
Mustard Marinade is made out of table salt, mustard, garlic, acidity regulator: citric acid (E 330), thickener: xanthan gum (E 415), flavouring, tarragon, black pepper, antioxidant: sodium isoascorbate (E 316). It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Buy Mustard Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Mustard Marinade is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 5kg and delivered to your doorstep in Ireland. Nuts in Bulk is the best place to buy Mustard Marinade in bulk in Ireland.
Recipes and common usage
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.
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