Acai berry is the fruit of a type of palm whose scientific name is Euterpe oleracea and is a commonly eaten food in the Amazon. The acai has a very pleasant taste being a mixture of chocolate with a hint of cherries and now it is widely used in a variety of applications.
USES, 2 tsp per day is the suggested use Beverages (Juice blends, smoothies, energy drinks) Food (yogurt, energy bars, ice cream, desserts etc) Nutritional supplements (capsules, tablets, whole food powder) It can also be made into a nutritious and flavourful juice by using 2-3 tsp per 0,25L of water.
HEALTH BENEFITS, High oxidant power due to the high concentration of polyphenols, which have an important role in fighting oxidative stress caused by the action of free radicals. Rich in dietary fibers Rich in Omega 6 and Omega 9 Contains high amounts of vitamins and minerals Helps the digestive system to work properly. High value on Oxygen radical absorbance (ORAC)