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The Camu Camu berry contains a rich amount of vitamins, amino acids, and bioflavonoids. It's extremely high in vitamin C, which makes it one of the latest of the Amazon's natural wonders.
Use, Direct consumption (water, juices, yogurt, smoothies) Chocolate bars The powder can be used to flavor other foods. Camu flavored ice creams and drinks are popular in Peru.
HEALTH BENEFITS, The berry is rich in Vitamin C. Contains minerals such as calcium, riboflavin, niacin, thiamin, phosphorous, iron and beta-carotene. Raises the spirits. Helps maintain healthy eyes, skin Strengthens the immune and nervous system Helps to maintain healthy levels of white blood cell formation and detoxifying the body.